关键词:Internet,餐饮子系统,JSP,B/S
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Abstract
Intoday'spervasivenetwork,manualoperationisnotonlyinefficient,butalsogreatlyaffectsthequalityofservices.So,themanagementwayoftraditionalbusinessalsofacedwithchanges.Andanonlinereservationisaveryimportantdirection.Itwillcreateagoodsocialandeconomicbenefit.ThemajorworkofthispaperanalysistheprospectsoftheFoodsubsystemdevelopment,thatmeanscateringsubsystemsonthestructure,principlesandpurposes;analysisandresolvet
oachieveanumberoftechnicalissues,establishacompletesystemfortestingandanalysisoftestresults.Lookforwardstothefutureprospectsforthedevelopmentofonlinereservations.FoodsubsystemsdevelopthroughapopularJSPtechnology.Inthediningreservations,waitersbaseonthecurrentmainstreamtechnologybywebserver.Theentiresystemincludesreservations,registerasstaffmembersinonlinereservations,theadministratorMemberinformationontheadditionsanddeletionstotheinvestigation,therecipesoftheadditionsanddeletionstotheinvestigation,uploadpictures,andotherfunctions.Thesystemofmodernsocietyisacombinationofcomputerandamanifestationofintelligenceservices.TheJSPistheabbreviationoftheJavaServerPages,isaservlettoexpand,itsmainadvantageistocanshowandalsonotthelogicseparate,passingthewebpagethattheJSPfuturelifebecomesthedynamicstate,fromtheJavaBean,theServletperhapsissomeJavaprocedurestocarryoutthecomplicatedbusinesslogic,theJSPsuchcharacteristicsconsumedlylightenstheburdenoftheserver,inadditiontothisbuttheJSPstillhasalotofadvantages.ForexampletheJSPstillhastheJavalanguagetowritethecross-platformadvantageoftheeverywheremovementonce,etc..heredifferentonintroduce..sosaytheJSPtechniqueisadevelopmentaccordingtothewebappliedbestchoiceoftheB/Sframe.
Key
words:Internet,Foodandbeveragesubsystem,JSP,B/S
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目
录
任务书.....................................................................................................................................I摘要....................................................................................................................................II
ABSTRACT.......................................................................................................................III
第1章
绪
论................................................................................................................1